{"id":1953,"date":"2025-01-28T10:34:11","date_gmt":"2025-01-28T10:34:11","guid":{"rendered":"https:\/\/turkishgourmet.lv\/?p=1953"},"modified":"2025-01-28T10:34:12","modified_gmt":"2025-01-28T10:34:12","slug":"klasiskas-kotletes","status":"publish","type":"post","link":"https:\/\/turkishgourmet.lv\/ru\/klasiskas-kotletes\/","title":{"rendered":"\u00d0\u0161\u00d0\u00bb\u00d0\u00b0\u00d1\u0081\u00d1\u0081\u00d0\u00b8\u00d1\u2021\u00d0\u00b5\u00d1\u0081\u00d0\u00ba\u00d0\u00b8\u00d0\u00b5 \u00d1\u201e\u00d1\u20ac\u00d0\u00b8\u00d0\u00ba\u00d0\u00b0\u00d0\u00b4\u00d0\u00b5\u00d0\u00bb\u00d1\u0152\u00d0\u00ba\u00d0\u00b8"},"content":{"rendered":"<p>Latviyada bu m\u00c9\u2122tn bel\u00c9\u2122 yaz\u00c4\u00b1l\u00c4\u00b1r:<\/p><p>Kofe, kas \u00c4\u201cdiens, kam ir liela noz\u00c4\u00abme Turcijas virtuv\u00c4\u201c, un tai ir aptuveni 290 da\u00c5\u00be\u00c4\u0081das \u00c5\u00a1\u00c4\u00b7irnes. Pamata sast\u00c4\u0081vda\u00c4\u00bca ir malt\u00c4\u0081 ga\u00c4\u00bca, un kofe var tikt gatavota, izmantojot da\u00c5\u00be\u00c4\u0081das tehnolo\u00c4\u00a3ijas, piem\u00c4\u201cram, grilu, cepe\u00c5\u00a1kr\u00c4\u0081sni vai cep\u00c5\u00a1anu. Klasisk\u00c4\u0081 kofe, kas satur sarkano ga\u00c4\u00bcu, pal\u00c4\u00abdz musku\u00c4\u00bcu att\u00c4\u00abst\u00c4\u00abbai un sniedz ener\u00c4\u00a3iju \u00c4\u00b7ermenim, turkl\u00c4\u0081t t\u00c4\u0081 ir \u00c4\u00bcoti gar\u00c5\u00a1\u00c4\u00abga. Kofes pagatavo\u00c5\u00a1ana parasti aiz\u00c5\u2020em 20-25 min\u00c5\u00abtes, un t\u00c4\u0081s tiek pasniegtas ar da\u00c5\u00be\u00c4\u0081diem m\u00c4\u201cr\u00c4\u00b7iem, piem\u00c4\u201cram, ke\u00c4\u008dupu, majon\u00c4\u201czi. Parasti kofe tiek veidota plakana un apa\u00c4\u00bca forma, un t\u00c4\u0081 tiek bag\u00c4\u0081tin\u00c4\u0081ta ar gar\u00c5\u00a1viel\u00c4\u0081m, piem\u00c4\u201cram, \u00c4\u00b7imen\u00c4\u201cm, melnajiem pipariem un piparm\u00c4\u201ctru. \u00c4\u00aapa\u00c5\u00a1i b\u00c4\u201crniem \u00c4\u00bcoti pat\u00c4\u00abk kofe, kuru var viegli pagatavot, sekojot vienk\u00c4\u0081r\u00c5\u00a1iem so\u00c4\u00bciem. Ja mekl\u00c4\u201cjat recepti bez ga\u00c4\u00bcas, bulgura un semol\u00c4\u00abnas bumbi\u00c5\u2020as, piem\u00c4\u201cram, fellah kofe, var\u00c4\u201ctu j\u00c5\u00abs iepriecin\u00c4\u0081t. Tagad apl\u00c5\u00abkosim, k\u00c4\u0081 pagatavot praktisku un gar\u00c5\u00a1\u00c4\u00abgu &#8216;M\u00c4\u0081tes kofe&#8217; recepti.<\/p>","protected":false},"excerpt":{"rendered":"<p>Latviyada bu m\u00c9\u2122tn bel\u00c9\u2122 yaz\u00c4\u00b1l\u00c4\u00b1r: Kofe, kas \u00c4\u201cdiens, kam ir liela noz\u00c4\u00abme Turcijas virtuv\u00c4\u201c, un tai ir aptuveni 290 da\u00c5\u00be\u00c4\u0081das \u00c5\u00a1\u00c4\u00b7irnes. Pamata sast\u00c4\u0081vda\u00c4\u00bca ir malt\u00c4\u0081 ga\u00c4\u00bca, un kofe var tikt gatavota, izmantojot da\u00c5\u00be\u00c4\u0081das tehnolo\u00c4\u00a3ijas, piem\u00c4\u201cram, grilu, cepe\u00c5\u00a1kr\u00c4\u0081sni vai cep\u00c5\u00a1anu. Klasisk\u00c4\u0081 kofe, kas satur sarkano ga\u00c4\u00bcu, pal\u00c4\u00abdz musku\u00c4\u00bcu att\u00c4\u00abst\u00c4\u00abbai un sniedz ener\u00c4\u00a3iju \u00c4\u00b7ermenim, turkl\u00c4\u0081t t\u00c4\u0081 ir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-lv"],"acf":[],"_links":{"self":[{"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/posts\/1953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/comments?post=1953"}],"version-history":[{"count":1,"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/posts\/1953\/revisions"}],"predecessor-version":[{"id":1955,"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/posts\/1953\/revisions\/1955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/media\/1954"}],"wp:attachment":[{"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/media?parent=1953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/categories?post=1953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turkishgourmet.lv\/ru\/wp-json\/wp\/v2\/tags?post=1953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}