Karnıjarik stuffed with rice

We combined karnıjarık and rice and it resulted in a delicious recipe. How to cook this exquisite and colorful dish - rice-filled karnıjarika? We answered this question just for you. Karnıjarik, made from fried eggplant stuffed with stuffing, is one of the most popular dishes in Turkish cuisine. Rice, which is an integral part of vegetable and meat dishes, is easily prepared if you know a few important nuances. If you have prepared all the necessary products, we can proceed to the practical and delicious rice-stuffed karnıjariku recipe, which will surely become your new favorite.